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    • Shrimp Fried Rice

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 10g; Carbs 35g; Protein 20g
    Shrimp Fried Rice is a classic Asian dish that is sure to please any palate. It's easy to make, full of flavour, and packed with nutritious ingredients. The combination of shrimp, vegetables, and rice makes it a complete meal that is both filling and satisfying. With just a few simple steps, you can have a delicious and nutritious dish ready in no time.   
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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1/2 cup diced onion
    • 1/2 cup diced carrots
    • 1/2 cup diced bell pepper
    • 3 cups cooked white rice
    • 2 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 1 teaspoon sesame oil
    • Salt and pepper, to taste
    • 2 tablespoons chopped green onion, for garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serve the fried rice garnished with chopped green onion.