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    • Shrimp Fried Rice

    Mark Sharron
    Easy
    25 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 10g; Carbs 35g; Protein 20g
    Shrimp Fried Rice is a classic Asian dish that is sure to please any palate. It's easy to make, full of flavour, and packed with nutritious ingredients. The combination of shrimp, vegetables, and rice makes it a complete meal that is both filling and satisfying. With just a few simple steps, you can have a delicious and nutritious dish ready in no time.   
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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1/2 cup diced onion
    • 1/2 cup diced carrots
    • 1/2 cup diced bell pepper
    • 3 cups cooked white rice
    • 2 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 1 teaspoon sesame oil
    • Salt and pepper, to taste
    • 2 tablespoons chopped green onion, for garnish

    Method

    • To prepare Shrimp Fried Rice, start by heating the vegetable oil in a large skillet over medium heat. 
    • Add the garlic, onion, carrots, and bell pepper and cook for about 5 minutes or until the vegetables are tender. 
    • Add the shrimp and cook until they are pink and cooked through. 
    • Then add the cooked rice and stir to combine. 
    • Add the soy sauce, oyster sauce, and sesame oil and season with salt and pepper to taste. 
    • Cook for an additional 5 minutes or until the rice is heated through. 
    • Serve the fried rice garnished with chopped green onion. 
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