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    • Shrimp Fried Rice

    Shrimp Fried Rice

    Mark Sharron
    Easy
    25 minutes
    02-Apr

    Shrimp Fried Rice is a classic Asian dish that is sure to please any palate. It’s easy to make, full of flavour, and packed with nutritious ingredients. The combination of shrimp, vegetables, and rice makes it a complete meal that is both filling and satisfying. With just a few simple steps, you can have a delicious and nutritious dish ready in no time. 

     

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    Ingredients

    • 1 lb. shrimp, peeled and deveined
    • 2 tablespoons vegetable oil
    • 2 cloves garlic, minced
    • 1/2 cup diced onion
    • 1/2 cup diced carrots
    • 1/2 cup diced bell pepper
    • 3 cups cooked white rice
    • 2 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 1 teaspoon sesame oil
    • Salt and pepper, to taste
    • 2 tablespoons chopped green onion, for garnish

    Method

    • Step-by-Step Method for Shrimp Fried Rice
    • Pat shrimp dry with paper towels to remove excess moisture
    • Season shrimp lightly with salt and pepper
    • Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat
    • Add shrimp in a single layer and cook 1-2 minutes per side until just pink and opaque
    • Remove cooked shrimp from pan and set aside
    • Add remaining 1 tablespoon vegetable oil to the pan
    • Add garlic and sauté 15 seconds until fragrant
    • Add diced onion, carrots, and bell pepper; stir-fry 2-3 minutes until vegetables are slightly softened
    • Add cooked white rice, breaking up any clumps with a spatula
    • Stir-fry rice and vegetables 2-3 minutes until rice is heated through
    • Push rice mixture to edges of the pan, leaving a space in the center
    • Add soy sauce and oyster sauce to the center, allowing sauces to sizzle for 15 seconds before mixing into rice
    • Return cooked shrimp to the pan
    • Drizzle with sesame oil
    • Toss all ingredients together, stir-frying 1 minute to combine and heat evenly
    • Season with additional salt and pepper to taste
    • Remove from heat
    • Transfer Shrimp Fried Rice to plates or a serving platter
    • Garnish immediately with chopped green onion
    • Serve hot, accompanied by extra soy sauce if desired