We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Smoked Salmon, begin by preparing the salmon fillet. Rinse the salmon fillet under cold water and pat dry with a paper towel.
Then, combine the salt, brown sugar, garlic powder, onion powder, paprika, ground black pepper, white pepper, and cayenne pepper in a small bowl.
Rub the mixture onto the salmon fillet, making sure to cover the entire surface.
Next, lightly brush the salmon fillet with olive oil and place it in the smoker.
Smoke the salmon for approximately 1 hour or until it is cooked through.