Beat the egg. Add the milk and beat until blended.
Place the flour, cayenne pepper and parmesan cheese on a plate. Coat each fillet with the flour mixture.
Heat the oil on medium heat.
Dip the fish in the egg mixture and then in the corn flakes.
Fry the fish for 3 minutes or until lightly browned.
Remove the fish from the oil and serve.
Serving Suggestions: Serve with baked potatoes and lemon wedges.