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    • Squid and Bacon Salad

    Mark Sharron
    Easy
    20 minutes
    2-4
    Amount Per Serving: Calories 200; Fat 6g; Protein 10g
    Squid and Bacon Salad is a delicious and nutritious dish that is easy to prepare and flavorful. This salad combines the smoky flavour of bacon with the sweetness of squid and is topped with a light and refreshing lemon dressing. The salad is perfect for a light lunch or dinner and can be served with various sides. This dish is sure to please even the most discerning palate.
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    Ingredients

    • Squid
    • Bacon
    • Olive oil
    • Garlic
    • Lemon juice
    • Salt and pepper
    • Cherry tomatoes
    • Cucumber
    • Red onion
    • Parsley
    • Feta cheese

    Method

    • To prepare Squid and Bacon Salad, start by cooking the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan and set aside.

    • Next, prepare the squid by cutting it into small pieces.

    • Heat the olive oil in a skillet over medium heat and add the garlic. Cook for 1-2 minutes, then add the squid and cook for 4-5 minutes.

    • Once the squid is cooked, remove it from the skillet and set aside.

    • In a bowl, combine the lemon juice, salt, and pepper. Add the cherry tomatoes, cucumber, red onion, parsley, and feta cheese and mix together.

    • Finally, add the cooked bacon and squid and mix everything together.

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