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    • Steamed Lobster with Drawn Butter

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories 200; Total Fat 15g; Cholesterol 84mg; Sodium 945mg; Carbohydrates 2g; Protein 29g
    Steaming lobster is one of the easiest ways to cook lobster. All you need is a steamer and some water. If you’ve never cooked a lobster before, this method is the best place to start. Also, the lobster tastes even more delicious with herb-infused butter.
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    Ingredients

    • Four lobsters, about 2 lbs. each
    • 1 tablespoon salt
    • 1/2 bunch thyme
    • 4 bay leaves
    • 4 lemons or more
    • 2 sticks of unsalted butter
    • 1 tablespoon flat-leaf parsley leaves, finely chopped
    • 1 tablespoon basil leaves, finely chopped

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serving Suggestions: Serve the steamed lobster with drawn butter and lemon wedges.

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    Lobster Meat 320g Tub £33.00
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