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Preheat oven to 375 degrees F.
Place the mullet fillets on a baking sheet and season with salt and pepper.
In a small bowl, combine the spinach, feta cheese, sun-dried tomatoes, kalamata olives, garlic, and olive oil.
Divide the mixture evenly among the mullet fillets, stuffing each one.
Bake for 18-20 minutes, or until the fish is cooked through.
Serve with lemon wedges, if desired.