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    • Thai Blue Marine Steaks

    Mark Sharron
    Easy
    15 minutes
    1
    Amount Per Serving: Calories 100; Total Fat 0.4g; Cholesterol 40mg; Sodium 35mg; Protein 26g; Carbohydrates 0g
    Thai Blue Marine Steaks is a great meal for sharing with friends and family.
    1 rating
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    Ingredients

    • 4 blue marlin steaks, about 150g each
    • 15 mL olive oil
    • 1 red onion, minced
    • 2 red bell peppers, thinly sliced
    • 4 stalks celery, cut diagonally
    • 350 mL Thai Yellow Curry Cooking Sauce

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.
    • Serving Suggestions: Serve with warm rice and your favorite vegetable side dish.