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    • Tiger Prawns with Fresh Tomato and Basil Sauce

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories 130; Fat 0g; Cholesterol 155mg; Carbs 9g; Sugars 8g; Fibre 1g; Protein 19g; Sodium 460mg; Potassium 230mg
    A perfect example of a flavorful and tasty shrimp dish. If you are looking to make your pasta different, this is the way!
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    Ingredients

    • 750g tomatoes
    • 1 tablespoon fresh basil, finely chopped
    • 1½ tablespoons white wine vinegar
    • 2 tablespoons olive oil
    • Rosemary
    • Salt and black pepper
    • 500g headless raw tiger prawns
    • 250g fresh tagliatelle
    • 3 cloves garlic, crushed
    • Fresh basil leaves, garnish

    Method

    • Cook pasta according to instructions on the package.
    • Chop the tomatoes, shred the basil and cut the prawns in half lengthways.
    • Dice and sauté the garlic and olive oil. Add the tomatoes, basil, white wine vinegar and prawns, and then season the mixture with rosemary, pepper and salt.
    • Cook for 10 minutes over very low heat, or until the tomatoes are soft and the juices have reduced.
    • Plate the pasta straight away.
    • Serving Suggestions: Serve the pasta with the sauce on top. Garnish with fresh basil leaves.

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