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    • Tiger Prawns with Fresh Tomato and Basil Sauce

    Mark Sharron
    Easy
    20 minutes
    4
    Amount Per Serving: Calories 130; Fat 0g; Cholesterol 155mg; Carbs 9g; Sugars 8g; Fibre 1g; Protein 19g; Sodium 460mg; Potassium 230mg
    A perfect example of a flavorful and tasty shrimp dish. If you are looking to make your pasta different, this is the way!
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    Ingredients

    • 750g tomatoes
    • 1 tablespoon fresh basil, finely chopped
    • 1½ tablespoons white wine vinegar
    • 2 tablespoons olive oil
    • Rosemary
    • Salt and black pepper
    • 500g headless raw tiger prawns
    • 250g fresh tagliatelle
    • 3 cloves garlic, crushed
    • Fresh basil leaves, garnish

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.
    • Heat a large skillet over medium-high heat and add the fish cakes.

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