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    • Trout with Bacon and Mushrooms

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 2350; Fat 20g; Carbs 2g; Protein 28g
    Trout with Bacon and Mushrooms is a delicious and easy-to-prepare dish that is sure to please the whole family. This recipe combines the flavours of trout, bacon, mushrooms, and garlic to create a savoury dish that is sure to become a favourite. This dish is delicious and healthy, as trout is a lean source of protein, and mushrooms are full of vitamins and minerals. With just a few simple ingredients and a few minutes of preparation, you can have a delicious meal that is ready to enjoy.   
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    Ingredients

    • 4 trout fillets
    • 4 slices bacon
    • 1/2 cup sliced mushrooms
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 2 tablespoons chopped fresh parsley
    • Salt and pepper to taste
    • Lemon wedges for garnish (optional)

    Method

    • Begin by preheating the oven to 375°F. 
    • Next, cook the bacon in a skillet over medium-high heat until it is crisp. Remove the bacon from the skillet and set aside. 
    • Add the butter to the skillet and melt. Add the mushrooms and garlic and sauté until the mushrooms are tender. 
    • Place the trout fillets in a baking dish and top with the cooked bacon, mushrooms, and garlic. Sprinkle with the chopped parsley and season with salt and pepper to taste. 
    • Bake in the preheated oven for about 20 minutes or until the fish is cooked through. 
    • Serve with lemon wedges, if desired.