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    • Trout with Pecan Crust

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 16g; Carbs 2g; Protein 20g
    Trout with Pecan Crust is a delicious and easy-to-prepare dish that is sure to please your family and friends. This dish is made with fresh trout fillets coated in a crunchy pecan crust and lightly seasoned with garlic, paprika, and thyme. The result is a flavorful, nutty-tasting entrée that is sure to be a hit at any dinner table.   
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    Ingredients

    • 4 (6-ounce) trout fillets
    • 1/2 cup finely chopped pecans
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons melted butter
    • 1/4 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon paprika
    • 1/4 teaspoon dried thyme
    • 2 tablespoons all-purpose flour
    • 2 tablespoons olive oil

    Method

    • To prepare Trout with Pecan Crust, preheat the oven to 375 degrees Fahrenheit. 

    • In a shallow dish, combine the pecans, flour, salt, pepper, garlic powder, paprika, and thyme. 

    • Dip each trout fillet in the lemon juice and then coat with the pecan mixture. 

    • Place the trout fillets on a greased baking sheet and brush with melted butter. 

    • Bake for 15-20 minutes or until the trout is cooked through and the pecan crust is golden brown. 

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