We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To make Tuna Fish Cakes, start by draining the canned tuna.
In a large bowl, combine the tuna, breadcrumbs, onion, celery, mayonnaise, egg, Worcestershire sauce, garlic powder, black pepper, parsley, and dill. Mix the ingredients together until they are fully incorporated.
Form the mixture into patties and set aside.
Heat a skillet over medium heat and add enough vegetable oil to coat the bottom of the pan.
Place the patties in the skillet and cook for 3-4 minutes on each side, or until golden brown.
Serve the Tuna Fish Cakes hot with your favorite accompaniments.