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    • Tuna Macaroni Salad

    Mark Sharron
    Easy
    25 minutes
    1-2
    Amount Per Serving: Calories 200; Fat 12g; Carbs 16g; Fibre 4g; Protein 7g
    Tuna Macaroni Salad is an easy-to-make dish that is perfect for a light lunch or dinner. It combines the flavours of tuna, macaroni, celery, red onion, red bell pepper, cucumber, mayonnaise, and lemon juice for a delicious, nutritious meal. This recipe is quick to prepare and can be customized to your own tastes. Serve with a side of toast or crackers for a complete meal.    
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    Ingredients

    • 1 (7-ounce) can tuna, drained
    • 1 cup cooked macaroni
    • 1/4 cup diced celery
    • 1/4 cup diced red onion
    • 1/4 cup diced red bell pepper
    • 1/4 cup diced cucumber
    • 1/4 cup mayonnaise
    • 1 tablespoon lemon juice
    • 1 tablespoon Dijon mustard
    • Salt and pepper, to taste
    • Paprika, for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.