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In a medium bowl, mix together the tuna, mayonnaise, celery, onion, garlic powder, and salt and pepper.
Spread the mixture onto the slices of bread.
Top with the cheese slices.
Heat a large skillet over medium heat and melt the butter.
Place the sandwiches in the skillet and cook for 3-4 minutes, or until the cheese is melted and the bread is golden brown.
Serve hot.