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Preheat the oven to 350°F.
Cut the top off of each tomato and scoop out the insides, leaving a hollow shell.
In a medium bowl, combine the tuna, mayonnaise, onion, parsley, lemon juice, oregano, garlic powder, salt, and pepper.
Stuff each tomato with the tuna mixture and place in a baking dish.
Sprinkle with the Parmesan cheese.
Bake for 20 minutes, or until the tomatoes are soft and the filling is cooked through.