Whitebait with Garlic and Herbs

Method

• Step-by-Step Method for Whitebait with Garlic and Herbs
• Rinse whitebait gently in cold water to remove surface impurities, then pat dry thoroughly with kitchen paper
• Peel garlic cloves and finely chop or mince them
• Rinse fresh herbs (such as parsley, thyme, rosemary, oregano), dry well, and finely chop the leaves
• In a small bowl, combine the chopped garlic and chopped herbs
• Place whitebait in a mixing bowl, drizzle with olive oil
• Sprinkle salt and pepper evenly over the whitebait
• Add the garlic and herb mixture to the bowl with the whitebait
• Toss all ingredients together so all fish are coated evenly
• Heat a non-stick frying pan over medium-high heat
• Add a small drizzle of olive oil to the hot pan
• When the oil is shimmering, add the whitebait in a single layer (work in batches if needed to avoid crowding)
• Fry for about 1–2 minutes on each side, or until the whitebait are golden and crisp (do not overcook)
• Using a slotted spoon or spatula, transfer whitebait to a plate lined with kitchen paper
• Taste and adjust seasoning with a pinch of salt if needed
• Optional: Drizzle lightly with lemon juice just before serving
• Arrange whitebait on a warm serving platter or individual plates
• Garnish with a sprinkle of fresh herbs for color and aroma
• Serve immediately while hot and crisp
• Suggested serving: Pair with a simple green salad or enjoy as a shared appetizer with lemon wedges on the side
• For best results, serve straight from pan to table for maximum crunch