One whole wild trevally per pack, 800g–1kg. Trevally (also called jacks or kingfish in Australia) is a meaty, oily reef-fish that fights ferociously when hooked — the result is firm, dense, slightly oily flesh with a strong but not overwhelming flavour. Ideal for grill, BBQ, or proper sashimi when sashimi-grade.
Pack details
- Weight: 800g–1kg per fish
- Form: whole, frozen
- Catch: wild, reef waters of Indian and Pacific Oceans
- Storage: keep at −18°C; defrost in the fridge before cooking
How to cook
Trevally is oily and meaty — marinate or serve with a sauce to prevent drying when grilling.
- BBQ / grill: 5–7 minutes per side over medium-high heat, brushed with oil.
- Pan-fry whole: 5 minutes per side in butter and oil.
- Sashimi (if sashimi-grade): slice thin against the grain, serve with soy and wasabi.
- Miso-marinated and grilled: Japanese-style.
- Stew / curry: firm flesh holds up in long simmers.
Pair with a chilled Riesling or a Sauvignon Blanc.
Sourcing and delivery
Wild whole trevally. Dispatched frozen from our UK warehouse in insulated packaging.
