Lobster Flavoured Tails are designed to resemble a true lobster tail, but they still taste delicious when served at a buffet. It’s made of Surimi, which comes from Alaskan Pollack. Surimi’s appeal stems from the fact that it is boneless and can be formed into any shape desired. Also good with salad! These are great as appetisers at dinner parties, but they’re perfect for dipping.
This is a crab stick-based imitation seafood product. These lobster-flavoured tails carry a powerful flavour. They’re made from corn starch, refined tapioca starch, soy oil, and crab extract.
What Do Lobster Tails Taste Like?
The firm and the chewy lobster tail has a meatier, sweeter flavour than shrimp. The high protein content in the tail gives it a firm, spongy texture. As lobster meat absorbs a lot of the tastes of the spices, it’s cooked with, so cooking it with garlic and butter can result in a garlicky and buttery flavour.
Responsibly-Sourced Lobster
Frozen Fish Direct’s professional staff treats our seafood products with respect, enabling the natural taste of the seafood to shine through while upholding a high level of quality.
Our employees are passionate about the heritage of our seafood and our sustainable policies and product consistency, and they are committed to giving you the best dining experience possible.
Whenever practicable, use safely sourced seafood to help protect marine resources and ensure a healthy environment for future generations.
