In some countries, frogs’ legs are sold as delicacies and have become the subject of regular consumption for festive occasions. As a dish themselves, they can be prepared in a variety of ways, but often fried and served with rice or other vegetables. As a popular food item worldwide, frogs’ legs are often featured as an ingredient in dishes or served as part of meals. With just a little bit of seasoning and oil, you can cook this dish within a few minutes. The most popular ways of enjoying frog legs are by dipping them into your favourite sauce or on their own.
Frog legs have a flavour and tenderness similar to chicken but with a milder, sweeter and slightly earthier taste. The flesh has more fat than chicken legs, so it is leaner in appearance. Frogs’ legs are also meatier than wings, and it is easy to find larger joints of meat. Although they are considered unusual in the British market, frogs’ legs are widely consumed in many other countries. They are delicious when marinated and grilled or fried.
Frogs are being raised by farmers for the production of frog meat. They do not use pesticides, is environmentally-friendly and sustainable.