Melt the butter in a large frying pan over medium-low heat.
Add the garlic and cook for about 2 minutes.
Add the crab legs, parsley and lemon and lime juice. Scatter with salt and pepper.
Cook the crab legs for about 10 minutes, stirring infrequently, just enough to coat it with the butter.
Serving Suggestions: Serve the crab legs hot with slices of lemon and lime and parsley to garnish.