Arbroath Smokies are a celebrated delicacy made from pairs of haddock rather than herring like kippers. These fish are tied at the tail, dry salted, and then hot smoked over hardwood chips. The smoking process takes place traditionally in a ‘smokie’ pit, often made from a whisky barrel set into the ground. This method imparts a unique flavour that has made Arbroath Smokies a favourite among seafood lovers.
Our Arbroath Smokies come vacuum packed in pairs, ensuring freshness and convenience. The sizes may vary, but each pair will weigh at least 500 grams. These smokies are ready to eat right out of the package. For the best experience, we recommend warming them under the grill and serving with a knob of butter and a twist of pepper. This simple preparation highlights the rich, smoky flavour and tender texture of the fish.
The Arbroath Smokies are produced in Arbroath, Scotland, and carry the prestigious Protected Designation of Origin status. This certification guarantees that they adhere to traditional methods and maintain the highest quality standards. Whether you’re enjoying them as a quick snack or incorporating them into more elaborate dishes, Arbroath Smokies offer a taste of authentic Scottish cuisine.
What it Tastes Like
- Flavor Profile: Arbroath Smokies have a rich, smoky flavour with a hint of saltiness.
- Texture: The fish is firm yet tender, offering a satisfying bite.
- Experience: Each bite delivers a depth of flavour that is both robust and delicate, making it a gourmet delight.
Typical Nutritional Values
Arbroath Smokies provide essential nutrients to support a healthy lifestyle. Here’s what you get in each 100g serving:
| Nutrient | Amount per 100g |
|---|---|
| Energy | 180 kcal |
| Protein | 20g |
| Carbohydrates | 0g |
| Fat | 10g |
| Fibre | 0g |
| Omega-3 | 0.5g |
| Sodium | 400mg |
Eating Arbroath Smokies gives you high-quality protein and Omega-3 fatty acids, promoting good health and delicious enjoyment.
