A 1kg pack of large anchovies — small (about 3 inches long) saltwater fish closely related to herrings. Anchovies provide a solid, multi-layered base to many Mediterranean dishes, from pasta puttanesca to salade Niçoise to homemade tapenade. Don’t hide them — melt them into sauces and they leave only depth, never fishiness.
Pack details
- Net weight: 1kg
- Form: cured anchovy fillets
- Profile: savoury, intensely umami
- Storage: keep at −18°C; defrost in the fridge; once opened, consume within 5–7 days
How to use
- Pasta puttanesca: melt into garlic-and-tomato sauce.
- Pizza: on margherita with capers and olives.
- Salade Niçoise: drape over leaves as the savoury foil.
- Tapenade: blend with olives, garlic and capers.
- Roast lamb: stud a leg with garlic and anchovies before roasting.
Pair with a Provence rosé or a Sicilian Nero d’Avola.
Sourcing and delivery
Large cured anchovies. Dispatched frozen from our UK warehouse in insulated packaging.
