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A 500g box of sushi maki sticks — 30 individually wrapped surimi sticks made specifically for sushi rolling. Longer and thinner than standard crabsticks, sized to fit cleanly inside a sheet of nori for California rolls and uramaki. Surimi (Japanese for “shaped white-fish protein”) is 80% protein, naturally low-fat, low-calorie at 17 calories per stick, and a pantry staple that can keep for months in the freezer.
Pack details
- Net weight: 500g
- Stick count: 30 per box
- Form: longer, thinner sticks — shaped for maki rolls
- Material: surimi (Japanese-style white fish protein) — not crab meat
- Origin: India
- Per stick: ~17 calories, high protein, source of omega-3
- Storage: keep at −18°C; once defrosted, use within 48 hours
How to use sushi maki sticks
- California rolls: roll inside-out (rice-out) maki with crabsticks, avocado, cucumber and Japanese mayo; finish with sesame seeds.
- Uramaki: standard inside-out roll with crabsticks plus prawn or smoked salmon for variety.
- Hand rolls (temaki): roll into nori cones with rice and trimmings.
- Salads: shred into a Japanese-style “kani salad” with mayo, sesame oil and chilli.
- Pasta and pizza: chop into seafood pasta or onto a seafood pizza.
Pair with a chilled Junmai sake, a clean Riesling or a dry sparkling.
Sourcing and delivery
Surimi sticks produced in India to a Japanese sushi specification (longer, thinner format), individually wrapped and frozen. Dispatched frozen from our UK warehouse in insulated packaging.
