%20—%20pre-cooked%20centrepiece,%20ready%20to%20dress%20and%20serve%20cold%20for%20a%20buffet%20or%20wedding./strong/pulliWeight:%203kg%20whole%20fish,%20pre-poached/liliFeeds%2012–15%20as%20part%20of%20a%20cold%20buffet/liliNo%20cooking%20required%20—%20defrost,%20dress,%20serve/liliUK-wide%20insulated%20next-day%20delivery/li/ul&media=https://frozenfish.direct/wp-content/uploads/2021/06/Whole-Poached-Salmon-67-Lb-3kg.jpg)
Pack details
- One whole poached Atlantic salmon, approx 3kg (6–7lb)
- Pre-cooked — classic court-bouillon poach, served cold
- Centrepiece for cold buffets, weddings and large gatherings
How to dress and serve
- Defrost in the fridge for 36 hours on a platter to catch any liquor
- Carefully peel the top skin while still cold (it lifts cleanly), leave the head and tail intact
- Decorate with thin cucumber scales, lemon slices, dill and prawns
- Serve with mayonnaise, hollandaise or a herb-and-caper salsa verde
Sourcing and delivery
- Atlantic salmon from accredited UK and European farms, traditionally poached
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
