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    • Ahi Tuna With Sweet And Spicy Asian Slaw

    Mark Sharron
    Easy
    4-5 minutes
    2
    Amount Per Serving: Calories 827; Protein 26g; Total Fat 49g; Carbs 72g
    Ahi Tuna with Sweet and Spicy Asian Slaw could be just the recipe you’re looking for. This recipe only makes enough for 2. It’s an inexpensive recipe and perfect for people who like Asian cuisine. All you need are carrots, salt, honey, and a few others. This dish is a sure-fire winner at any special event.
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    Ingredients

    • 2 fresh Ahi tuna, approx. 4oz each
    • ½ cup Snack Mixes
    • 2 tablespoons fresh ground black pepper
    • 1/4 cup extra virgin olive oil
    • 5 tablespoons soy sauce
    • 1 teaspoon sesame oil
    • 1/4 cup rice wine vinegar
    • 1 tablespoon honey
    • 2 tablespoons mayonnaise
    • Zest of 1 lime
    • 3 tablespoons ginger, minced
    • 1 tablespoon garlic, minced
    • 2 tablespoons brown sugar
    • 1 cup napa cabbage, thinly sliced
    • 1/2 cup green cabbage, thinly sliced
    • 1 cup carrots, julienned
    • 1/2 cup wasabi peas
    • 1 tablespoon black sesame seeds
    • 1 1/2 teaspoon salt

    Method

    • Using a large mixing bowl, combine the olive oil, soy sauce, sesame oil, rice wine vinegar, honey, mayonnaise, lime zest, minced garlic and ginger, salt, and brown sugar. Mix the ingredients well until they are all thoroughly combined and set aside.

    • Thinly slice the napa cabbage and green cabbage, place into another large mixing bowl. Slice the carrots (julienne cut) and add to the mixture of cabbages.

    • Add dressing to the cabbage and carrot mix and toss in black sesame seeds, wasabi peas and snack mixes. Set aside.

    • Add course ground black pepper to each tuna filet. Grill or sauté for 2 minutes on each side until seared, ensure that it stays pinkish inside.

    • Slice and plate with Asian slaw.

    • Serving Suggestions: This dish goes extremely well with Seared Sweet Potatoes.
      Ahi tuna with sweet and spicy Asian slaw works with all foods.

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