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    • Baked Haddock with Herbed Crumbs

    Baked Haddock with Herbed Crumbs

    Mark Sharron
    Easy
    25 minutes
    01-Feb

    Baked Haddock with Herbed Crumbs is a delicious and easy-to-make fish dish that will tantalize your taste buds. Combining fresh herbs, lemon juice, and breadcrumbs creates a flavorful and crunchy crust that will make your mouth water. This dish is a great way to quickly get a healthy meal on the table. The haddock is a mild-flavoured fish that pairs well with the herbed crumbs and can be served with various side dishes.

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    Ingredients

    • 1 pound haddock fillets
    • 2 tablespoons butter, melted
    • 2 tablespoons olive oil
    • 2 tablespoons fresh parsley, chopped
    • 2 tablespoons fresh chives, chopped
    • 2 tablespoons fresh dill, chopped
    • 2 tablespoons fresh lemon juice
    • 2 tablespoons breadcrumbs
    • 1/2 teaspoon garlic powder
    • Salt and pepper to taste

    Method

    • Step-by-Step Method: Baked Haddock with Herbed Crumbs
    • Preheat oven to 200°C (400°F).
    • Pat haddock fillets dry with paper towel; set aside on a plate.
    • In a small bowl, combine melted butter and olive oil; mix well.
    • In a separate bowl, mix breadcrumbs, parsley, chives, dill, garlic powder, a pinch of salt, and pepper.
    • Add half of the butter-oil mixture to the breadcrumb-herb mixture; mix until evenly coated and crumbly.
    • Place haddock fillets on a lined baking tray or oven-safe dish.
    • Drizzle lemon juice evenly over the fillets.
    • Brush or drizzle the remaining butter-oil mixture onto the haddock fillets.
    • Sprinkle the herbed crumb mixture evenly over the top of each fillet, pressing gently to adhere.
    • Bake in the preheated oven for 12-15 minutes, until fish flakes easily with a fork and crumbs are golden.
    • Remove from oven and let rest for 2 minutes before serving.
    • For plating, use a spatula to transfer each fillet onto a warm plate; scatter any loose, toasted crumbs from the tray on top.
    • Suggest serving with lemon wedges and a side salad of mixed greens for freshness.