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    • Baked Trout with Herbs

    Mark Sharron
    Easy
    40 minutes
    2-4
    Amount Per Serving: Calories 160; Fat 10g; Protein 19g
    Baked Trout with Herbs is a delicious, healthy dish that is easy to prepare and tasty. This recipe is a great way to enjoy trout without the hassle of frying or grilling. The combination of herbs and spices sgives the trout a unique flavour that will please any palate. The trout are also cooked in delicious olive oil, which adds a beautiful depth of flavour. This recipe is sure to become a family favourite!
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    Ingredients

    • 1 whole trout, cleaned and scaled
    • 2 tablespoons olive oil
    • 2 tablespoons freshly chopped parsley
    • 2 tablespoons freshly chopped dill
    • 1 teaspoon freshly chopped thyme
    • 1 teaspoon freshly chopped rosemary
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon sea salt
    • 1/4 teaspoon freshly ground black pepper
    • Lemon slices for garnish

    Method

    • To prepare Baked Trout with Herbs, begin by preheating the oven to 375 degrees Fahrenheit. 

    • Next, clean and scale the trout and place it in a greased baking dish. 

    • Drizzle the trout with olive oil and season it with the herbs, garlic powder, salt, and pepper. 

    • Place the lemon slices on top of the trout and bake for 25-30 minutes, or until the trout is cooked through.

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