We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
In a large skillet, heat oil over medium-high heat.
Season barramundi with chili powder, garlic powder, smoked paprika, cumin, onion powder, salt and pepper.
Add barramundi to skillet and cook for 3-4 minutes per side, until cooked through and lightly browned.
Remove barramundi from skillet and set aside.
In a medium bowl, combine cabbage, red onion, tomatoes, avocado, and cilantro.
To assemble the tacos, place a piece of barramundi in each tortilla, top with the cabbage mixture, and garnish with a few lime wedges.
Serve immediately. Enjoy!