Blackened Redfish
Easy
25 minutes
6
Amount Per Serving: Calories 345; Fat 26g; Cholesterol 77mg; Carbs 10g; Sugars 6.7g; Fibre 0.9g; Protein 18g; Sodium 2.43g
Blackening is a technique that creates a dark exterior on the fish and other meat. Using a heavy skillet, you need a mixture of herbs, spices and butter. It’s really simple to make and there's no better way to prepare redfish.