We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Eel and Daikon Salad, begin by slicing the eel into thin slices.
Next, julienne the daikon radishes and combine the two ingredients in a bowl.
Mix the sesame oil, soy sauce, rice vinegar, honey, and ginger in a separate bowl.
Pour the mixture over the eel and daikon and toss to combine.
Finally, season with salt and pepper and sprinkle with the toasted sesame seeds.