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To prepare fish tacos, mix the cumin, chilli powder, garlic powder, salt, and pepper in a small bowl.
Rub the spice mixture onto the fish fillets and set aside.
Heat the olive oil over medium-high heat and add the fish. Cook for 3-4 minutes per side or until the fish is cooked.
Once the fish is cooked, assemble the tacos. Place the fish in the taco shells and top with the cabbage, tomatoes, red onion, cilantro, sour cream, salsa, and guacamole (if desired).
Serve with a wedge of lime for an extra burst of flavour.