We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Haddock with Caper-Lemon Sauce, begin by heating the olive oil and butter in a large skillet over medium heat.
Once the oil and butter are hot, add the haddock fillets and cook until golden brown, about 3-4 minutes per side.
Next, stir in the capers, lemon juice, and salt and pepper to taste. Continue cooking for a few more minutes until the sauce is thick and bubbly.
Finally, garnish with fresh parsley and serve.