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    • Haddock with Spinach and Bacon

    Haddock with Spinach and Bacon

    Mark Sharron
    Easy
    35 minutes
    02-Apr

    Haddock with Spinach and Bacon is a delicious and easy-to-prepare dish that will surely please the whole family. This dish combines the delicate flavour of haddock with the smoky taste of bacon and the earthy flavour of spinach. Combining these flavours creates a unique and flavorful meal that can be enjoyed for lunch or dinner. The best part is that preparing and cooking only takes a few minutes. So, this is the perfect choice if you’re looking for a quick and tasty meal. 

     

     

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    Ingredients

    • 4 haddock fillets
    • 2 tablespoons olive oil
    • 4 slices bacon, diced
    • 2 cloves garlic, minced
    • 2 tablespoons butter
    • 2 cups baby spinach
    • 2 tablespoons lemon juice
    • Salt and pepper, to taste
    • 2 tablespoons chopped fresh parsley

    Method

    • Step-by-Step Method for Haddock with Spinach and Bacon
    • Preheat oven to 180°C (350°F), if finishing fish in oven is desired
    • Pat haddock fillets dry with paper towels
    • Season haddock fillets lightly with salt and pepper on both sides
    • Heat 1 tablespoon olive oil in large non-stick skillet over medium heat
    • Add diced bacon to skillet; cook until crisp, about 4-5 minutes; transfer bacon to plate, reserving bacon fat in pan
    • In the same pan, add minced garlic and sauté 30 seconds until fragrant
    • Add baby spinach to pan; stir gently until just wilted, about 1-2 minutes
    • Transfer spinach and garlic mixture to plate, keep warm
    • Wipe pan clean and return to medium-high heat
    • Add remaining 1 tablespoon olive oil and half the butter to skillet
    • Place haddock fillets into skillet, skin side (if any) down; cook without moving 2-3 minutes until golden
    • Gently flip fillets; add remaining butter and cook another 2-3 minutes until opaque and just cooked through
    • (Optional) Transfer skillet to preheated oven for 3-4 minutes if fillets are thick
    • Remove haddock from pan, let rest for 1-2 minutes
    • Return spinach, garlic, and bacon to pan, toss briefly to heat through
    • Drizzle lemon juice over the spinach and bacon mixture
    • Plate spinach and bacon mixture as a bed on serving plates
    • Top with cooked haddock fillets
    • Spoon pan juices over fillets
    • Sprinkle with chopped fresh parsley
    • Serve immediately, optionally with a lemon wedge on the side