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    • Herring in Cream Sauce

    Mark Sharron
    Easy
    45 minutes
    2-4
    Amount Per Serving: Calories 320; Fat 16g; Carbs 13g; Protein 25g
    Herring in Cream Sauce is a classic and delicious dish that is perfect for a special occasion or a cosy night in. The combination of herring, butter, and cream creates a rich and flavorful sauce that pairs perfectly with the mild and delicate fish. This dish is easy to make and can be served with various sides for a complete meal.     
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    Ingredients

    • 1/2 pound herring fillets
    • 1/4 cup butter
    • 2 tablespoons all-purpose flour
    • 1/2 cup chicken broth
    • 1/4 cup white wine
    • 2 tablespoons lemon juice
    • 1/4 cup heavy cream
    • Salt and pepper to taste
    • Chopped fresh parsley for garnish (optional)

    Method

    • Preheat oven to 375 degrees Fahrenheit.

    • Place herring fillets on a baking sheet and season with salt and pepper.

    • Bake for 15 minutes, or until the fish is cooked through.

    • In a medium saucepan, melt the butter over medium heat.

    • Add the flour and stir until the mixture becomes a paste.

    • Slowly add the chicken broth and white wine, stirring constantly.

    • Add the lemon juice and bring the mixture to a boil.

    • Reduce the heat and simmer for 5 minutes, stirring occasionally.

    • Add the cream and stir until the sauce is thick and creamy.

    • Place the cooked herring in a baking dish and pour the sauce over the top.

    • Bake for 15 minutes, or until the sauce is bubbly.

    • Garnish with chopped parsley, if desired.

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