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    • Ikan Bakar

    Mark Sharron
    Easy
    30 minutes
    1-2
    Amount Per Serving: Calories 150; Fat 7g; Protein 28g
    Ikan Bakar is a traditional Malaysian dish that is made by grilling a whole fish and flavouring it with a variety of spices and herbs. This dish is a favourite among locals and is enjoyed by people of all ages. It is a simple dish to prepare and can be cooked in various ways. The fish is usually marinated in spices and herbs, such as turmeric, ginger, garlic, lemongrass, tamarind paste, chilli paste, coriander, kaffir lime leaves, coconut milk, and sugar. Once marinated, the fish is cooked over an open flame or in an oven. This dish is usually served with rice or noodles and is a great way to enjoy a healthy meal.       
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    Ingredients

    • 1 Whole fish
    • 2 tablespoons of cooking oil
    • 1 teaspoon of salt
    • 1 teaspoon of turmeric
    • 1 teaspoon of ginger
    • 1 teaspoon of garlic
    • 1 teaspoon of lemongrass
    • 1 tablespoon of tamarind paste -
    • 1 tablespoon of chili paste
    • 1 teaspoon of coriander
    • 2 kaffir lime leaves
    • 2 tablespoons of coconut milk
    • 1 tablespoon of sugar

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.