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    • John Dory with Pesto and Roasted Cherry Tomatoes

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 230; Fat 13g; Protein
    John Dory with Pesto and Roasted Cherry Tomatoes is a delicious and easy-to-make dish that will impress. This dish combines the delicate flavours of John Dory fish with the nutty and aromatic flavours of pesto and the sweetness of roasted cherry tomatoes. The result is a dish that is both flavorful and satisfying. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, John Dory with Pesto and Roasted Cherry Tomatoes is sure to please.  
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    Ingredients

    • 4 John Dory fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 cup prepared pesto
    • 2 cups cherry tomatoes, halved
    • 2 tablespoons balsamic vinegar
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh basil leaves, for garnish

    Method

    • To prepare John Dory with Pesto and Roasted Cherry Tomatoes, begin by preheating your oven to 375 degrees Fahrenheit.
    • Next, season the John Dory fillets with salt and pepper.
    • Heat the olive oil in a large skillet over medium-high heat and add the garlic.
    • Sauté the garlic for 1 minute, then add the pesto and cherry tomatoes. Sauté for another 2 minutes, then add the balsamic vinegar. Simmer for 1 minute, then remove from heat.
    • Place the John Dory fillets in a baking dish and top with the pesto-tomato mixture. 
    • Bake in the preheated oven for 15 minutes or until the fish is cooked through. 
    • Serve the John Dory with Pesto and Roasted Cherry Tomatoes garnished with fresh basil leaves.