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    • John Dory with Pesto and Roasted Cherry Tomatoes

    Mark Sharron
    Easy
    30 minutes
    02-Apr
    John Dory with Pesto and Roasted Cherry Tomatoes is a delicious and easy-to-make dish that will impress. This dish combines the delicate flavours of John Dory fish with the nutty and aromatic flavours of pesto and the sweetness of roasted cherry tomatoes. The result is a dish that is both flavorful and satisfying. Whether you are looking for a quick and easy weeknight dinner or a more elaborate dish for a special occasion, John Dory with Pesto and Roasted Cherry Tomatoes is sure to please.  
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    Ingredients

    • 4 John Dory fillets
    • 2 tablespoons olive oil
    • 2 cloves garlic, minced
    • 1/4 cup prepared pesto
    • 2 cups cherry tomatoes, halved
    • 2 tablespoons balsamic vinegar
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh basil leaves, for garnish

    Method

    • Step-by-Step Method for John Dory with Pesto and Roasted Cherry Tomatoes
    • Preheat oven to 200°C (390°F), ensuring oven rack is in the middle position
    • Rinse the John Dory fillets under cold water, then gently pat dry with paper towels
    • Place cherry tomato halves on a baking tray lined with parchment; drizzle with 1 tablespoon olive oil
    • Sprinkle the minced garlic evenly over tomatoes; season with salt and black pepper
    • Drizzle tomatoes with balsamic vinegar, toss gently to coat, and spread into an even layer
    • Place tray in preheated oven; roast tomatoes for 15-18 minutes until softened and lightly caramelized
    • While tomatoes roast, season John Dory fillets on both sides with salt and black pepper
    • Heat remaining 1 tablespoon olive oil in a nonstick skillet over medium-high heat
    • Once oil shimmers, add fillets skin-side down; cook undisturbed for 2-3 minutes until skin is golden
    • Gently flip fillets; cook other side for 1-2 minutes until just opaque and fillets flake easily
    • Remove fillets from pan, resting briefly on a warm plate
    • Spoon prepared pesto over the top side of each John Dory fillet
    • Arrange fillets on plates; surround with roasted cherry tomatoes and drizzle with any roasting juices
    • Garnish each plate with chopped fresh basil leaves just before serving
    • Serve immediately for best texture and flavor; pair with crusty bread or a simple salad if desired