Lobster Scampi

Method

• Step-by-Step Method for Lobster Scampi
• Bring a large pot of salted water to a rolling boil
• Place the live lobsters in the boiling water and cook for 6–8 minutes until shells turn bright red
• Remove lobsters from water and allow to cool slightly
• While lobsters cool, melt 4 tablespoons of butter in a large sauté pan over medium heat
• Add minced garlic to the butter and sauté for 1–2 minutes until fragrant
• Pour white wine into the pan and simmer for 2–3 minutes to reduce slightly
• Add freshly squeezed lemon juice to the pan; stir to incorporate
• Remove lobster meat from cooled shells, extracting tail, claw, and knuckle meat in large chunks
• Season the garlic-wine-butter sauce with salt and freshly ground black pepper to taste
• Add lobster meat to the pan and cook gently for 2–3 minutes, turning to warm through without overcooking
• Sprinkle chopped fresh parsley and chives into the pan; stir to distribute
• Add grated Parmesan cheese and toss lightly to combine, letting it melt into the sauce
• Taste sauce and adjust seasoning with additional salt, pepper, or lemon juice if needed
• Transfer lobster and sauce to warm serving plates, arranging lobster pieces attractively
• Spoon extra sauce over lobster
• Garnish plates with additional parsley and chives as desired
• Serve immediately, optionally with toasted bread or over cooked pasta if desired (not included in nutrition)
• Wipe plate edges for clean presentation before serving