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    • Lobster Scampi

    Mark Sharron
    Medium difficulty
    35 minutes
    2-4
    Amount Per Serving: Calories 300; Fat 15g; Protein 25g
    Lobster Scampi is a classic Italian-American dish favourite among seafood lovers. This dish is made with fresh lobster, butter, garlic, wine, lemon juice, parsley, salt, pepper, chives, and Parmesan cheese. This decadent dish will impress any dinner guest and is surprisingly easy to make. Lobster Scampi will surely become a regular in your dinner rotation with its rich, buttery flavour and succulent lobster.   
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    Ingredients

    • 2 (1-1/4 pound) live lobsters
    • 4 tablespoons butter
    • 4 cloves garlic, minced
    • 1/4 cup white wine
    • 2 tablespoons freshly squeezed lemon juice
    • 2 tablespoons chopped fresh parsley
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons chopped fresh chives
    • 1/4 cup grated Parmesan cheese

    Method

    • Begin by prepping the lobster. Place the lobster in a large pot of boiling salted water. Boil for 8 minutes, then remove from the heat.
    • Let the lobster cool, remove the shell and cut it into bite-sized pieces.
    • In a large skillet, melt the butter over medium heat.
    • Add the garlic and sauté for 1-2 minutes.
    • Add the white wine and bring to a simmer.
    • Add the lobster pieces and cook for 3-4 minutes.
    • Add the lemon juice, parsley, salt, and pepper. Cook for an additional 2 minutes.
    • Stir in the chives and Parmesan cheese. 
    • Serve with a side of pasta or crusty bread. Enjoy!
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