One whole cooked British wild-caught lobster, 550–650g. Brought in live, cooked at the factory and frozen at peak quality — just defrost, grab a hammer (or lobster crackers if you’re feeling civilised) and tuck in. Lobster is one of the most sought-after delicacies in the world for good reason: light-coloured meat, soft slightly chewy texture, exquisite subtle sweetness.
Pack details
- Weight: 550–650g per lobster
- Quantity: 1 whole lobster per pack
- Form: cooked, whole, frozen
- Catch: British wild-caught
- Storage: keep at −18°C; defrost overnight in the fridge before serving
How to serve
- Cold (the classic): defrost, halve, serve with mayonnaise, lemon and a green salad.
- Warm thermidor: halve, top with brandy-cream sauce, glaze under the grill.
- Grilled / BBQ: halve, brush with garlic butter, grill flesh-up for 4–5 minutes.
- Bisque: use the shell to make stock for one of the great soups.
Pair with chilled Champagne, Chablis or a buttery Chardonnay.
Sourcing and delivery
British wild-caught lobster, cooked and frozen at source. Dispatched frozen from our UK warehouse in insulated packaging.
