Preheat the oven to 220°C
Combine the crushed garlic, olive oil and capers to create the marinade. Soak the cubed Monkfish for a few minutes.
Place each portion of fish on a skewer, alternating with the cubes of pancetta, and olive.
Place the kebabs on a roasting pan, then sprinkle with olive oil.
Griddle on high heat for 15-20 minutes, remove just as the fish begins to flake.
Serving Suggestions: Serve with grilled lemon wedges, grilled brown toast, drizzled with olive oil and with capers and parsley for garnish.