We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Begin by heating the olive oil in a large pot over medium heat.
Add the chorizo and cook until lightly browned about 5 minutes.
Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
Add the smoked paprika, oregano, and crushed red pepper flakes and stir to combine.
Next, add the diced tomatoes and white wine and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
Add the mussels to the pot, cover, and cook until the mussels open, about 5 minutes. Discard any mussels that do not open.
Remove the pot from the heat and stir in the parsley and basil. Season with salt and pepper, to taste.
Serve the Mussels and Chorizo in Tomato Broth with crusty bread and enjoy!