We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
To prepare Pan-Fried Yellowfin Sole, season the fish with salt and pepper.
Heat a skillet over medium-high heat with butter and olive oil.
Once the skillet is hot, add the fish and pan-fry for about four minutes per side. Once cooked, remove from the skillet and set aside.
In the same skillet, add the garlic and sauté for one minute. Add the lemon juice, parsley, and capers and cook for an additional two minutes.
Pour the sauce over the fish and serve.