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    • Salmon with Creamy Garlic Sauce

    Salmon with Creamy Garlic Sauce

    Mark Sharron
    Easy
    25 minutes
    01-Feb

    Salmon with Creamy Garlic Sauce is a delicious and easy-to-make dish that is sure to please family and friends. This recipe combines succulent salmon fillets with a rich and creamy garlic sauce, making it a perfect meal for any occasion. The combination of flavours and textures makes this dish a winner every time. The dish is also very easy to prepare, requiring only a few ingredients and minimal effort. With a few simple steps, you will have a flavorful and healthy meal that everyone will enjoy.

     

     

     

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    Ingredients

    • 2 (6-ounce) salmon fillets
    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 1/2 cup heavy cream
    • 1/4 teaspoon ground black pepper
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried parsley
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon onion powder
    • 1/4 teaspoon paprika
    • Salt, to taste

    Method

    • Step-by-Step Method: Salmon with Creamy Garlic Sauce
    • Pat salmon fillets dry with paper towels
    • Season both sides of salmon fillets lightly with salt and ground black pepper
    • Heat 1 tablespoon of butter in a non-stick skillet over medium-high heat
    • Once melted and foaming, add the salmon fillets, skin-side down if applicable
    • Sear salmon for 3-4 minutes without moving, until golden and crisp
    • Flip salmon fillets and cook other side for an additional 2-3 minutes until just cooked through
    • Remove salmon fillets from skillet and set aside on a warm plate
    • Wipe out any browned bits from the pan if necessary to prevent burning
    • Add the remaining 2 tablespoons of butter to the skillet over medium heat
    • Add minced garlic and sauté for 30 seconds until fragrant but not browned
    • Pour in heavy cream and bring to a gentle simmer
    • Stir in dried thyme, dried parsley, garlic powder, onion powder, and paprika
    • Simmer sauce for 2-3 minutes, stirring occasionally, until slightly thickened
    • Taste sauce and season with salt and extra black pepper as desired
    • Return the salmon fillets to the skillet, spooning sauce over them
    • Simmer together for 1-2 minutes to warm through and meld flavors
    • Plate salmon fillets and generously spoon creamy garlic sauce over top
    • Garnish with a sprinkle of extra parsley if desired
    • Serve immediately; pairing suggestions include steamed greens, simple rice, or crusty bread
    • For elegant plating, position salmon on warmed plates, nap with sauce, and finish with a dusting of paprika or fresh herbs