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    • Scallops with Garlic Butter Sauce

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 240; Fat 17g; Carbs 6g; Protein 19g
    Scallops with Garlic Butter Sauce is a delicious and easy-to-prepare seafood dish that is sure to please the palate. This dish is made with tender scallops, butter, garlic, lemon juice, and parsley and is seasoned with salt and pepper to taste. The garlic butter sauce adds a richness and depth of flavour that elevates the dish to a whole new level. Whether served as an appetizer or main course, this dish is sure to be a hit.   
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    Ingredients

    • 1 lb scallops
    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 2 tablespoons lemon juice
    • 2 tablespoons chopped fresh parsley
    • Salt and pepper, to taste
    • Lemon wedges, for garnish (optional)

    Method

    • To make Scallops with Garlic Butter Sauce, begin by seasoning the scallops with salt and pepper.
    • In a large skillet, melt the butter over medium heat. 
    • Add the scallops and cook for about 3 minutes per side, or until golden brown. 
    • Add the garlic, lemon juice, and parsley, and cook for a few more minutes. 
    • Serve with lemon wedges, if desired.
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