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    • Scallops with Garlic Butter Sauce

    Mark Sharron
    Easy
    20 minutes
    1-2
    Amount Per Serving: Calories 240; Fat 17g; Carbs 6g; Protein 19g
    Scallops with Garlic Butter Sauce is a delicious and easy-to-prepare seafood dish that is sure to please the palate. This dish is made with tender scallops, butter, garlic, lemon juice, and parsley and is seasoned with salt and pepper to taste. The garlic butter sauce adds a richness and depth of flavour that elevates the dish to a whole new level. Whether served as an appetizer or main course, this dish is sure to be a hit.   
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    Ingredients

    • 1 lb scallops
    • 3 tablespoons butter
    • 3 cloves garlic, minced
    • 2 tablespoons lemon juice
    • 2 tablespoons chopped fresh parsley
    • Salt and pepper, to taste
    • Lemon wedges, for garnish (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.