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To prepare this Scallops with Tomato and Basil Sauce dish, begin by heating the olive oil in a large skillet over medium heat.
Add the onions and garlic and sauté until the onions are translucent.
Add the scallops and cook until they are lightly browned.
Add the diced tomatoes, white wine, and dried basil and simmer for 5 minutes.
Season with salt and pepper to taste.
Finally, stir in the chopped fresh basil and serve.