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    • Shrimp Tempura

    Mark Sharron
    Easy
    30 minutes
    2-4
    Amount Per Serving: Calories 250; Fat 9g; Carbs 12g; Protein 28g
    Shrimp tempura is a classic Japanese dish that is both delicious and easy to make. It consists of shrimp that is lightly coated in a batter and deep-fried until golden and crispy. The combination of the crispy coating and the succulent shrimp makes for a unique and flavorful dish that is sure to please. Shrimp tempura is a great appetizer or side dish for any meal.  
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    Ingredients

    • Shrimp
    • Tempura batter (flour, cornstarch, baking powder, cold water)
    • Oil (for deep-frying)
    • Salt, pepper, and other seasonings (optional)

    Method

    • To make Tuna Fish Cakes, start by draining the canned tuna. 
    • While the rice is cooking, prepare the eel by grilling or frying it.
    • Put the tomato paste, olives, and butter into a blender or food processor and whizz until smooth.
    • Put the oats in the blender or food processor, slightly broken up.
    • Coat the fillets with the butter mixture while grilling.