We Deliver Tuesday, Wednesday, Thursday, Friday & Saturday (At extra charge). Orders are delivered up until 9pm. Next day delivery cut off is 2pm. Free delivery on all orders over £75!
Begin by preheating the oven to 375°F.
Next, cook the bacon in a skillet over medium-high heat until it is crisp. Remove the bacon from the skillet and set aside.
Add the butter to the skillet and melt. Add the mushrooms and garlic and sauté until the mushrooms are tender.
Place the trout fillets in a baking dish and top with the cooked bacon, mushrooms, and garlic. Sprinkle with the chopped parsley and season with salt and pepper to taste.
Bake in the preheated oven for about 20 minutes or until the fish is cooked through.
Serve with lemon wedges, if desired.