Tuna Macaroni Salad

Method

• Step-by-Step Method for Tuna Macaroni Salad
• Boil water in a large saucepan for the macaroni.
• Add macaroni to boiling water and cook until al dente, following package instructions.
• While macaroni is cooking, drain the can of tuna thoroughly and set aside.
• Dice celery, red onion, red bell pepper, and cucumber into uniform small pieces.
• In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and a pinch of salt and pepper.
• Once macaroni is cooked, drain and rinse under cold water to cool and stop the cooking process.
• In a large mixing bowl, add the cooled macaroni.
• Add the drained tuna to the bowl with the macaroni.
• Add the diced celery, red onion, red bell pepper, and cucumber to the bowl.
• Pour the prepared mayo-mustard dressing over the salad mixture.
• Gently fold all ingredients together until evenly combined, taking care not to break up the tuna too much.
• Taste and adjust seasoning with additional salt and pepper if desired.
• Transfer salad to a serving dish.
• Optionally, sprinkle paprika over the top for color and garnish.
• Chill in the refrigerator for at least 30 minutes before serving for best flavor.
• Serve cold, either mounded on plates or scooped into small bowls.
• For presentation, garnish with a celery leaf, lemon wedge, or extra diced bell pepper if desired.