/span/li%20li%20style=font-weight:%20400;%20aria-level=1bPrice:/bspan%20style=font-weight:%20400;%20£31.00/span/li%20li%20style=font-weight:%20400;%20aria-level=1bFeatures:/bspan%20style=font-weight:%20400;%20Wild-caught,%20roe%20on,%20low%20glaze,%20chemical-free/span/li%20li%20style=font-weight:%20400;%20aria-level=1bBenefits:/bspan%20style=font-weight:%20400;%20Fresh,%20high-quality%20scallops%20ready%20to%20cook,%20versatile%20for%20various%20recipes/span/li/ulbWild-Caught%20in%20British%20Waters:/bspan%20style=font-weight:%20400;%20Ensures%20fresh,%20high-quality%20scallops%20with%20a%20delicate%20flavour./spanbChemical-Free:/bspan%20style=font-weight:%20400;%20Pure%20and%20natural,%20with%20no%20additives%20or%20preservatives./spanbVersatile%20Cooking%20Options:/bspan%20style=font-weight:%20400;%20Perfect%20for%20grilling,%20baking,%20or%20searing,%20ideal%20for%20elegant%20seafood%20dishes./span&media=https://frozenfish.direct/wp-content/uploads/2023/08/Scallops-800g-Net2-Custom.jpg)
Our Scallops In Half Shell are a premium choice for seafood lovers looking to add a touch of sophistication to their meals. Sourced from British waters, these large scallops are wild-caught and come with the roe intact, providing a rich, briny flavour and beautiful presentation. Each bag contains approximately 8 scallops, weighing around 800g in total, with a very low glaze to preserve freshness and enhance flavour.
These scallops are carefully handled and vacuum-packed to maintain their quality and ensure they reach you in pristine condition. The half-shell presentation not only adds an elegant touch to your dishes but also allows for easy preparation. Although the shells are quite delicate, every effort is made to ensure they arrive intact, though minor damage may occur due to their fragile nature.
Scallops are renowned for their versatility in cooking. They can be grilled, baked, or seared, making them an excellent choice for a variety of recipes. Their sweet, delicate flavour pairs beautifully with a range of ingredients, from fresh herbs to bold spices.
Cooking Suggestions:
- Grilling: Lightly brush with olive oil and season with salt and pepper before grilling for a smoky, caramelised finish.
- Baking: Top with breadcrumbs and herbs, then bake for a crispy, flavourful dish.
- Searing: Quickly sear in a hot pan for a tender, succulent result.
These scallops make a delightful addition to any seafood platter, pasta dish, or salad and are sure to impress at any dinner party.
What it Tastes Like
Flavour Profile:
The scallops offer a mild, sweet flavour with a hint of brininess. Their taste is subtly oceanic, providing a refined and luxurious dining experience.
Texture:
The scallops have a tender, buttery texture with a slight firmness. When cooked, they become delicately crisp on the outside while remaining tender and succulent inside.
Typical Nutritional Values
Macro and Micronutrients (per 100g):
- Calories: 80 kcal
- Protein: 16g
- Fat: 0.8g
- Saturated Fat: 0.2g
- Carbohydrates: 0g
- Cholesterol: 45mg
- Sodium: 50mg
- Vitamin B12: 2µg
- Iron: 0.9mg
- Phosphorus: 190mg
- Calcium: 25mg
- Potassium: 250mg
Health Benefits:
Scallops are a nutritious seafood option, rich in protein and low in fat. They provide essential nutrients such as Vitamin B12, which supports energy levels and nerve function, and phosphorus, which is important for bone health. Their low calorie and fat content make them a heart-healthy choice.
Species
Common Name: Scallop
Scientific Name: Pecten maximus (for the King Scallop commonly found in UK waters)
Origin
Sourced from: British waters, ensuring local and sustainable practices.
Quality and Sustainability
Freshness:
Our scallops are kept fresh through vacuum-packing and a very low glaze to preserve their quality. They are quickly frozen to maintain optimal freshness until they reach your kitchen.
Sustainability:
We are committed to sustainable seafood practices. Our scallops are wild-caught from British waters, adhering to responsible fishing regulations that protect marine ecosystems and ensure the sustainability of fish stocks.
FAQs
Q: How should I store the Scallops In Half Shell before cooking?
A: Keep the scallops frozen until ready to use. Thaw in the refrigerator before cooking for the best results.
Q: What is the best way to cook scallops?
A: Scallops can be grilled, baked, or seared. For grilling or baking, season lightly and cook until just opaque. For searing, cook in a hot pan for a quick and delicious result.
Q: Are the scallops chemical-free?
A: Yes, our scallops are chemical-free and contain no additives or preservatives.
Q: How many scallops are in each bag?
A: Each bag contains approximately 8 scallops.
Q: Can the scallops be cooked from frozen?
A: It is recommended to thaw the scallops in the refrigerator before cooking for optimal texture and flavour.
Q: Is the packaging fragile?
A: While every effort is made to ensure the shells arrive intact, they are delicate and may occasionally have minor damage.
