Sashimi Bundle

An at-home sashimi bundle of six sashimi-grade products — a curated selection of tuna, swordfish, oysters, sweet shrimp, sushi maki sticks and Japanese whiting that saves £14.70 versus the items priced individually. The fastest way to put a serious sushi night together, with all the variety of a Japanese restaurant platter and none of the prep work.

What’s in the bundle

• Tuna Sashimi 200g — MSC-approved Indian Ocean yellowfin, sliced and trimmed for sashimi
• Swordfish Sashimi 200g — Sri Lankan A-grade swordfish loin, prepped for raw service
• NZ Half-shell Oysters — 12 in a box, ready to slurp after defrost
• Muki Ama Ebi — 30 pieces of sweet shrimp, peeled and ready for nigiri
• Sushi Maki Sticks 500g — long surimi sticks for California rolls and uramaki
• Sliced Whiting Kisu 160g — lean Japanese whiting, pre-sliced for nigiri

How to use the bundle

Defrost components in the fridge overnight (oysters and sashimi-grade fish need cold-chain freshness). Set up rolling stations with seasoned sushi rice, nori, soy, wasabi, pickled ginger and the trimmings of your choice (cucumber, avocado, cream cheese, spring onion).

• Sashimi plate: tuna, swordfish and kisu sliced thin, served with soy and wasabi.
• Nigiri: kisu, sweet shrimp and tuna draped over small rice balls.
• Maki rolls: sushi maki sticks with cucumber, avocado and cream cheese.
• Half-shell oysters: straight up with mignonette or a touch of yuzu.

Pair with sake, a chilled Riesling or a clean Sauvignon Blanc.

Sourcing and delivery

Each component sourced individually from sustainable suppliers (MSC tuna, A-grade swordfish, NZ-managed oysters), then bundled at our UK warehouse. Dispatched frozen in insulated packaging.