%20—%20salt-cured%20for%20flavour,%20then%20pre-soaked%20so%20it’s%20ready%20to%20cook./strong/pulliWeight:%20300–400g%20per%20loin,%20desalted,%20skin%20on/liliAlready%20de-salted%20—%20no%2024-hour%20soak%20needed/liliIberian%20classic%20—%20brandade,%20bacalhau%20à%20brás,%20fish%20cakes/liliUK-wide%20insulated%20next-day%20delivery/li/ul&media=https://frozenfish.direct/wp-content/uploads/2018/10/1F599136-598E-4AE7-856F-F004828DAF95-scaled.jpeg)
Pack details
- One desalted salt cod loin, 300–400g
- Salt-cured then soaked — ready to flake and cook (or give a quick 1–2 hour freshwater rinse if you prefer milder)
- Firm, dense flesh with concentrated savoury flavour
How to cook
- Brandade: poach in milk and garlic for 10 minutes, flake, beat with mashed potato and olive oil — classic Provençal
- Bacalhau à brás: flake into matchstick fried potatoes with onion and scrambled eggs — Portuguese national dish
- Fritters: mix flaked cod with potato, parsley and onion, shape into balls, deep-fry
- Roast whole loin at 180°C for 15 minutes with olive oil, chickpeas, garlic and paprika
Sourcing and delivery
- Atlantic cod, traditionally salt-cured and then desalted ready for cooking
- Stored at –18°C, dispatched in insulated boxes with ice packs
- Next-working-day delivery across mainland UK
